Asia Pacific‘s leading platform for sustainable development
Opinion / #soy
Food systems are a critical lever for environmental sustainability and public health, making nutrition a smart economic strategy.
As governments seek an agreement on a global plan to halt the rapid loss of the world’s biodiversity, the rights of Indigenous peoples, smallholder farmers and other agroecological communities are being sidelined.
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
As the demand for vegetable oil soars, soybean farmers are deciding whether to sell their products for food or biofuel production. With biofuel producers emerging as the highest bidders, what does this mean for the future of food security?
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