An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses.
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
A year-long government “sandbox” study identifies recurring conflicts in solar, aquaculture-solar, micro-hydropower and geothermal projects, prompting policy reforms …