News / #veganism
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The ground-up initiative, launched by Singapore charity EB Impact in partnership with the Inter-University Environmental Coalition, saw student innovators pitching ideas for funding to scale their solutions, as well as youths participating in a conference and a sustainability career “speed dating” session.
Organisers of the Paris Games have pledged to cut planet-heating emissions in half but how will they deliver on this ambition?
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
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