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Ramon “Chin-Chin” Uy Jr is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.
Feeding the 8.2 billion people who inhabit the planet depends on healthy soils.
Billions already face water stress, a figure set to rise sharply, as worsening droughts and deluges threaten global development goals.
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