News / #plant-based food
Mohamad Helmy Othman Basha, who also chairs the Malaysian Palm Oil Board, said sustainability must be rooted in consistency, not convenience, as he urged RSPO members to match advocacy with action at the annual roundtable conference RT2025.
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The ground-up initiative, launched by Singapore charity EB Impact in partnership with the Inter-University Environmental Coalition, saw student innovators pitching ideas for funding to scale their solutions, as well as youths participating in a conference and a sustainability career “speed dating” session.
Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
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