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The hill districts in the Chittagong region in Bangladesh have seen a large-scale switch from the traditional shifting agriculture, or jhum, to more profitable cash crop cultivation in recent years.
A report on the Southeast Pacific squid fishery – largely operated by Chinese vessels – reveals labour abuses, shark finning and weak oversight on the high seas.
Without traceability in the fisheries supply chain into Singapore, the catch traded at Jurong Fishery Port cannot be labelled "sustainable", say conservationists. The government says it supports sustainable fisheries management practices in line with international obligations and national laws.
Seagrass restoration is increasingly recognised as crucial for addressing the twin crises of biodiversity loss and climate change.
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