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The report projects continued growth in aquatic animal production from both fisheries and aquaculture, but warns that achieving it sustainably and equitably will require greater investment, effective governance and continued innovation.
Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The impacts of climate change, particularly high heat, are impacting milk production and the revenue of the small farmers dependent on it.
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