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A report on the Southeast Pacific squid fishery – largely operated by Chinese vessels – reveals labour abuses, shark finning and weak oversight on the high seas.
Despite progress and strong advocacy, some say local inclusion in ocean decisions is often still merely performative.
Environmental strain is growing in a region already vulnerable, leaving some countries with little capacity to cope.
Seafood is so vulnerable to fraud that one in five products may not be what is claimed, warns the UNFAO.
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