#veganism Berita

Paris_Olympics_Sustainability
Organisers of the Paris Games have pledged to cut planet-heating emissions in half but how will they deliver on this ambition?
Food_Carbon_Footprint_Emissions
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Green Rebel_plant-based satay
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Cattle_Alternative_Food_Security
Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.
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#veganism Opini

A coral reef in Southeast Asia
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
Burger King Austria advertisement_plant-based
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
angus black cows on pasture

Pangan & Agrikultur

Meat: only on Mondays

Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
angus black cows on pasture
Since 2006, the estimated costs of achieving net-zero greenhouse-gas emissions from the world’s energy, building, industrial, and transport systems have plummeted. In most sectors, a green transition will cost consumers little.

Kebijakan & Keuangan

Veganism and finance

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#veganism Video

Dr Sylvia Earle
Eksklusif In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.
A green iguana
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
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#veganism Podcasts

Dr Sylvia Earle podcast
Eksklusif Oceanographer Dr Sylvia Earle speaks to Eco-Business in this exclusive podcast about the irreversible damage deep sea mining will cause, the link between the oceans and our global climate, and the role that we can all play in 'being at peace' with nature.
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Transformasi Inovasi untuk Keberlanjutan Gabung dengan Ekosistem →