Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
Since 2006, the estimated costs of achieving net-zero greenhouse-gas emissions from the world’s energy, building, industrial, and transport systems have plummeted. In most sectors, a green transition will cost consumers little.
'Vegan investors' face many challenges, such as animal testing. Based on Arabesque S-Ray data, are meat, fish and dairy producers really bad for the environment?