#plant-based food Berita

Sime Darby plantation workers' houses
The United Nations Guiding Principles on Business and Ruman Rights (UNGPs) defines HRDD as a process of identifying, preventing, mitigating, and accounting for any human rights violations.
Green Rebel_plant-based satay
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Cattle_Alternative_Food_Security
Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.
Coachella_Emissions
From electricity-producing dancefloors to giving the planet a cut of profits, the music industry is putting climate centre stage.
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#plant-based food Opini

Salad bowl
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
Burger King Austria advertisement_plant-based
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
angus black cows on pasture

Pangan & Agrikultur

Meat: only on Mondays

Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
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#plant-based food Video

good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
A green iguana
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
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#plant-based food Podcasts

Alternative proteins podcast 2
Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
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Transformasi Inovasi untuk Keberlanjutan Gabung dengan Ekosistem →