#plant-based food Berita
Pangan & Agrikultur
SD Guthrie chief calls out ‘no palm oil’ hypocrisy, urges true partnership among RSPO members
Mohamad Helmy Othman Basha, who also chairs the Malaysian Palm Oil Board, said sustainability must be rooted in consistency, not convenience, as he urged RSPO members to match advocacy with action at the annual roundtable conference RT2025.
Pangan & Agrikultur
EAT-Lancet report: Three key takeaways on climate and diet change
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The ground-up initiative, launched by Singapore charity EB Impact in partnership with the Inter-University Environmental Coalition, saw student innovators pitching ideas for funding to scale their solutions, as well as youths participating in a conference and a sustainability career “speed dating” session.
Karbon & Iklim
Sustainability innovations that made headlines in 2024
Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
Pangan & Agrikultur
Practising human rights due diligence in the palm oil industry
Pangan & Agrikultur
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
#plant-based food Opini
Pangan & Agrikultur
Fighting meat with emotions, not facts
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
Pangan & Agrikultur
Meat and dairy’s methane emissions must be on the table in 2025
Countries must address the cow in the room in the lead up to Brazil’s COP30.
Pangan & Agrikultur
The diet change that can also help the planet
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
Lingkungan
Vegetarian by default
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
Pangan & Agrikultur
Meat: only on Mondays
#plant-based food Video
Pangan & Agrikultur
Cell-based chicken curry, anyone?
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
Pangan & Agrikultur
Pandemics and the exploitation of wildlife — what’s the connection?
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
#plant-based food Podcasts
Pangan & Agrikultur
Dimsum from microbes, anyone?: How alternative proteins are cheaper, tastier and going local
Studio EB
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Pangan & Agrikultur
Selling the taste of sustainability
Studio EB
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Pangan & Agrikultur
Will Asia dine on plant-based eggs?
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
#plant-based food Riset
Asia Research and Engagement
Exploring the appetite for alternative proteins
