Eco-Business

More frequent heatwaves in the world’s oceans are depleting fish stocks and the livelihoods of those who rely on them.

This year, readers paid attention to how climate featured on critical electoral campaigns that saw leadership change hands. Cebu and Bali, both popular tourist destinations, featured on the top story list, but for very different reasons.

At summit on desertification in Saudi Arabia, focus on nature and funding to mitigate costly effect of droughts, land degradation.

Environmental_Governance_Kashmir_Boatman

Jammu and Kashmir finally has an elected legislature, but whether it can address climate challenges remains to be seen.

Thomson Reuters Foundation

Oleh Adelia Dinda Sani

Oleh Julio Cordano, Niall O’Dea

Oleh Rebecca L. Root

Semua #food security Berita →

Following the letdown of COP29, Asean needs to step up and lead the way in controlling emissions from Southeast Asia’s agri-food system. Oleh Elyssa Kaur Ludher dan Paul Teng

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. Oleh Dr Bianca Wassmann

Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign. Oleh Lucky Susanto dan Grace Wangge

Farmer working on a rice field in Bali, Indonesia.

The expected advent of the La Niña might portend a double-edged sword for affected regions. Oleh Elyssa Kaur Ludher

Oleh Essam Yassin Mohammed

Oleh Tshilidzi Marwala

Oleh Biswajit Dhar

Oleh Mahya Tavan

Semua #food security Opini →

Thumbnail for Kids Video with Dr Sylvia Earle 2

Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.

Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

Katherine Desbaillets, co-owner of SaladStop!

As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.

Semua #food security Video →

Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.

Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.

What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

Semua #food security Podcast →