#food security Berita

Water_Security_Pakistan_Inida
Indian prime minister Narendra Modi had a lukewarm response to former Pakistani leader Nawaz Sharif’s optimistic message, but climate impacts will not wait for politicians.
GMO_Crops_Climate_Risk
Crops that have been "altered" by scientists in a laboratory can be found growing on millions of hectares of farmland around the world.
Farmer_Food_Insecurity_Pakistan
A combination of government failures and an ever-more unpredictable climate has seen food prices surge while crop yields are affected.
SAFEF launch of new local produce
Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?
Semua #food security Berita →

#food security Opini

wheat field
Yields of the country’s second most important food staple have declined significantly in the past two years.
Salad bowl
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
ukraine fertiliser
Promoting synthetic fertilisers to solve Africa's food security challenges fails to address the root causes of hunger and malnutrition. Policymakers and stakeholders should embrace a more transparent and evidence-based approach.
Healthcare_Professionals_Check-Up_Philippines
Across the region, it’s never been more critical to cultivate a resilient healthcare workforce capable of addressing climate-induced public health issues.
Semua #food security Opini →

#food security Video

Thumbnail for Kids Video with Dr Sylvia Earle 2
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
fairprice group food waste ss
Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
Semua #food security Video →

#food security Podcasts

Alternative proteins podcast 2
Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
EB podcast IPCC authors
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
Semua #food security Podcast →
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