Kerala’s experience in fighting poverty holds some important lessons for developing Asean countries. The Indian state removed severe destitution by addressing nutritional, health and educational needs.
Sustainability standards and ratings do not generate enough information for businesses to understand their environmental impacts across scales and create mitigation plans to avoid further transgression of planetary boundaries.
Much attention has been paid to switching from meat-based diets to plant-based ones. Less attention has been paid to the effects of climate change on the quality and quantity of plant foods.