A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.
The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.
A year-long government “sandbox” study identifies recurring conflicts in solar, aquaculture-solar, micro-hydropower and geothermal projects, prompting policy reforms …