Chai Chin has 12 years’ experience as a journalist and editor with a Singapore newspaper that evolved into a fully digital platform. She has covered a broad range of topics including court, transport and consumer issues, but focused on the environment and health. She loves a good conversation and tries to live and travel in ways that do not cost the earth.
By Neo Chai Chin
23 Oktober 2020
Karbon & Iklim
The future of data centres in the face of climate change
21 Oktober 2020
19 Oktober 2020
15 Oktober 2020
Pangan & Agrikultur
An unusual loan that made the sustainable finance world take notice
9 Oktober 2020
2 Oktober 2020
1 Oktober 2020
Pangan & Agrikultur
Cell-based seafood firm Shiok Meats raises US$12.6m in Series A funding
14 September 2020
11 September 2020
9 September 2020
Pangan & Agrikultur
Researchers use pineapple leaves to extend shelf life of fruits and vegetables
28 Agustus 2020
26 Agustus 2020
Pangan & Agrikultur
Southeast Asia’s tuna canneries urged to eliminate modern slavery at sea
24 Agustus 2020
Kebijakan & Keuangan
Doubts over green bonds’ impact in Asia’s low-carbon transition
14 Agustus 2020
Pangan & Agrikultur
Vertical farms ‘underserved’ when it comes to new seed varieties
12 Agustus 2020
7 Agustus 2020
5 Agustus 2020
4 Agustus 2020
Pangan & Agrikultur
Can offsets help resolve a chicken-and-egg problem with cage-free eggs?
28 Juli 2020
Pangan & Agrikultur
Will 'palatable and nutritious' insect-based pet food take off in Asia?
