Beijing is best known as China’s capital city, an expanding modern city of high rises and traffic-clogged ring roads, but Beijing municipality covers an area half the size of Belgium: it has a large rural hinterland of small towns and mountain villages. Each winter, pollution from domestic coal burning in the outlying areas takes a heavy toll on the city.
Household use of coal for heat and cooking accounts for 18 per cent of all energy use in Beijing municipality – but 50 per cent of black carbon (BC) and 69 per cent of organic carbon (OC), according to a study by researchers from Canada, the US, UK, and the State Key Joint Laboratory of Environment Simulation and Pollution Control at Peking University’s College of Environmental Sciences and Engineering, that was published in May in Proceedings of the National Academy of Sciences of the United States of America (PNAS).
Both black and organic carbon are types of soot, and of the tiny PM2.5 particles that can enter human tissue and the bloodstream when inhaled.
As measures to control air pollution have removed most industrial polluters like steel works from Beijing city, dealing with domestic soot has moved up the agenda.
“Strengthening control of air pollution from household coal burning and providing replacement fuels” topped a list of pollution control measures put forward at a January meeting on air pollution in Beijing chaired by Zhang Gaoli, vice premier of the State Council.
The Beijing-Tianjin-Hebei region becomes a smog zone during winter, with PM2.5 levels six times those regarded as safe by the World Health Organisation (WHO). In extreme cases levels rise to “instrument busting” heights.
There are different types of PM2.5 pollution, with different health consequences. Research has shown that black carbon, created when fossil fuels or biomass is incompletely combusted, has a greater impact on health than other particulates.
Big impact of small stoves
It is not widely understood that more black carbon is given off by domestic coal burning than by the transportation and electricity generation sectors combined. In winter, household emissions surpass those of industry as a whole.
Controlling household coal use would significantly improve air quality in Beijing and Tianjin and Hebei province, surrounding the two megacities, the PNAS report found. Full control of household coal burning would reduce annual average PM2.5 levels by 32 per cent, giving greater benefits than could be produced from improvements in other sectors.
But what fuel can be used to replace coal, which is a cheap source of energy for poorer, rural households?
Semi-coke briquettes, also known as “clean coal,” are currently the most popular, and controversial, substitute. The briquettes are pellets made from bituminous coal treated to stabilise or strip out the volatile compounds that cause soot and carbon emissions. They are burned primarily in small stoves and boilers.
Although the government generally favours replacing domestic coal consumption with district-wide heating systems, or gas or electric heating, rural residents tend to prefer semi-coke briquettes. They require little investment, and it is much easier to install the stoves than to lay large networks of pipes.
Price and convenience are the most important factors to them.
Semi-coke briquettes are the best solution when weighing up the balance of cost and environmental friendliness, as they are far cheaper than the alternatives and cleaner than coal, according to Ge Su, a visiting professor at Nankai University’s College of Environmental Science and Engineering.
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