Eco-Business

Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.

South Korean data show temperatures rising twice as fast as world average, hurting marine ecosystems and fish stocks.

Creating good policies requires better data gathering and a fairer allocation of resources, otherwise farmers bear all the risks.

Plantation and commodities minister Noraini Ahmad said an official used cooking oil (UCO) benchmark will improve market transparency, guide fair trading, and support a more sustainable palm oil market.

Oleh Robin Hicks

Thomson Reuters Foundation

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With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale. Oleh Yurdi Yasmi

As climate change and great-power rivalry intensify, oceans are emerging as a geopolitical frontier – testing whether diplomacy can manage rising tensions over shipping routes, seabed minerals and fishing grounds. Oleh Hossain Ahmed Taufiq dan Jonas Gamso

Much attention has been paid to switching from meat-based diets to plant-based ones. Less attention has been paid to the effects of climate change on the quality and quantity of plant foods. Oleh Paul Teng

In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide. Oleh Stefanos Fotiou

Oleh Shivang Agarwal dan Pranjali Chowdhary

Oleh Akhilendra Pratap Singh

Oleh Mary Robinson

Oleh Maximo Torero

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Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

Simon Lord and Pamela Mar on Sustainability One on One

In the first in a new video series where sustainability leaders interview each other about the toughest things about their jobs, Simon Lord of Malaysian palm oil giant Sime Darby Plantation went head to head with Pamela Mar of Hong Kong-based textile and apparel giant Fung Group.

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A report by WWF finds that Hong Kong could lose 25 per cent of its biodiversity to new developments such as the North Metropolis.

A new report predicts Hong Kong could lose one quarter of its wildlife to new developments. WWF Hong Kong conservation head Dr Bosco Chan and Kadoorie Farm and Botanic Garden's Dr Stephan Gale tell the EB Podcast that developers must build in ways that protect nature and bolster climate resilience.

In a new series 'On the frontlines' that spotlights the challenges facing corporate changemakers, the sustainability chief for the Indian conglomerate argues that while language around ESG has become muddled, this should not prevent climate action.

A researcher lived with camel herders in Inner Mongolia for years to find out how they're coping with both conservation schemes and modernisation. He tells the Eco-Business Podcast about their challenges and lessons for the world.

Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.

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