Asia Pacific‘s leading platform for sustainable development
3. Good health and well-being
Many more people today are living healthier lives than in the past decade. Nevertheless, people are still suffering needlessly from preventable diseases, and too many are dying prematurely. Overcoming disease and ill health will require concerted and sustained efforts, focusing on population groups and regions that have been neglected.
Read our stories to learn more about SDG Goal 3: Good health and well-being
To adopt SDG 3 Good health and well-being, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
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As global demand for steel is rising, Indonesia’s steel industry is one of the country’s largest industrial greenhouse gas emitters and is set to become far more polluting if current trends continue, according to a nonprofit report.
Across the Americas soaring temperatures are endangering thousands of children and teenagers lacing their boots to play the beautiful game.
Karbon & Cuaca
How global weather patterns are shaping India’s cold spell
High-pressure systems, clear skies, low humidity and northwesterly winds from central Asia are bringing cold air deep into the subcontinent.
The Sirsiya River, once central to daily life, agriculture, and religious rituals in southern Nepal, is now heavily polluted with industrial waste and sewage, rendering it a public health hazard.
Bandar-bandar
The inequalities that Delhi’s smog hides
Pendapat
Makanan & Pertanian
How to feed ten billion people
With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
Kerala’s experience in fighting poverty holds some important lessons for developing Asean countries. The Indian state removed severe destitution by addressing nutritional, health and educational needs.
Makanan & Pertanian
War and weather show how fragile food systems are - we must act
In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide.
COP30 agreed to triple adaptation finance, but the fashion industry needs adaptation measures now.
Polisi & Kewangan
India’s climate diplomacy must account for domestic inequalities
Makanan & Pertanian
India’s food waste is turning into an environmental time bomb
Karbon & Cuaca
COP30 must do good, not just avoid harm
Video
Polisi & Kewangan
Navigating uncertainty: AIA’s long-term bet on sustainable investing
In this wide-ranging fireside chat moderated by Eco-Business CEO Jessica Cheam, AIA Group's chief investment officer Dr Mark Konyn asserts there is “no U-turn” among corporates invested for the long term, even as political regimes change amid a new world order.
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
Studio EB
What has been the effect of this agribusiness company's dual-income policy on the households of its Indonesian workers?
Makanan & Pertanian
For Southeast Asia’s migrant fishers, modern slavery is still alive on the high seas
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
Audio
UN climate report authors need to commit to the integrity of assessment processes while working with governments with differing interests. Dr Theresa Wong tells the Eco-Business podcast why the stakes are high to get climate science right.
Studio EB
Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
Polisi & Kewangan
The race to insure Southeast Asia against climate risk
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
Makanan & Pertanian
Looking past the label: the nutritionists’ guide to plant-based milk
Studio EB
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
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