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Videos / Makanan & Pertanian
The impact documentary exploring Asia's mounting waste crisis – and its solutions – is now streaming exclusively for Eco-Business subscribers.
Makanan & Pertanian
Cell-based chicken curry, anyone?
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
Makanan & Pertanian
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Makanan & Pertanian
Pandemics and the exploitation of wildlife — what’s the connection?
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
All Makanan & Pertanian Videos
12 Februari 2020
4 Februari 2020
Makanan & Pertanian
Combining old knowledge and new ideas in fishing in Kalimantan
7 Januari 2020
11 Disember 2019
10 Disember 2019
3 Disember 2019
13 November 2019
16 Oktober 2019
Makanan & Pertanian
How do smallholder farmers benefit from sustainable agriculture?
6 Mei 2019
Makanan & Pertanian
Can palm oil plantations be elephant-friendly?
10 April 2019
5 April 2019
22 Mac 2019
Makanan & Pertanian
Mission Impossible: Satisfying Asia's meat appetite with plant-based food?
9 November 2018
Makanan & Pertanian
This anti-palm oil ad for a British supermarket just got banned
18 Oktober 2018
17 Oktober 2018
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