An analysis of public health data in Cambodia has found increased rates of malnutrition among children born in areas where deforestation had recently occurred.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
As the fifth largest aquaculture producer globally, Bangladesh's fish farmers face escalating challenges from climate-related events, underscoring an urgent need for climate information services to mitigate fish losses.