Average global yields of six staple crops could fall by more than 11 per cent under a moderate warming scenario by the end of the century – even when accounting for how farmers could adapt to climate change, new research finds.
A few local entrepreneurs are now producing tableware like plates and straws from biodegradable and locally available materials including areca leaves for plates and rice bran and jute for straws.
A handful of fashion brands – H&M, Ralph Lauren, Decathlon and Adidas – are working to stop using coal to power their factories in 2025, while others are prioritising decarbonisation at lower levels of ambition.
Oleh
Peter Ford
To ensure the food security of our region amidst climate change, there is no time like the present to determine how climate and digital technologies can work together to feed Asean.
Oleh
Paul Teng