Eco-Business

Rising costs, consumer apathy and slowing climate action are holding Singapore’s SMEs back on sustainability – but for some, being green is a competitive edge that boosts the bottom line.

An installation in Singapore's FairPrice supermarket chain

Retailers in China, Japan, South Korea and Singapore were assessed on efforts to curb methane from meat, dairy and rice supply chains. None have set a reduction target, despite the greenhouse gas’s outsized climate impact.

Ramon “Chin-Chin” Uy Jr is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.

Plantation and commodities minister Noraini Ahmad said an official used cooking oil (UCO) benchmark will improve market transparency, guide fair trading, and support a more sustainable palm oil market.

Oleh Robin Hicks

Oleh Siva Selan

Oleh Orla Dwyer, Yanine Quiroz, Giuliana Viglione

Oleh Eco-Business

Segala #plant-based food Berita →

The Middle East conflict is set to have a double-whammy impact on both Asean’s import of fertilisers, and its energy-intensive fertiliser production. The timing is critical as in the coming months, the five major crops, including rice, are being planted in Asean. Oleh Jose Ma. Luis Montesclaros, Kayven Tan dan Mely Caballero-Anthony

Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds. Oleh Patrizia Catellani

Countries must address the cow in the room in the lead up to Brazil’s COP30. Oleh Caitlin Smith dan Alma Castrejon-Davila

The global food system is responsible for about 30 per cent of annual greenhouse gas emissions. Oleh Mahya Tavan

Oleh Johanna Meier

Makanan & Pertanian

Meat: only on Mondays

Oleh Arabesque

Segala #plant-based food Pendapat →

Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

Segala #plant-based food Video →

Former Yale-NUS environmental social sciences professor Michael Maniates tells the Eco-Business Podcast that individual actions like going vegetarian, reducing plastic use or avoiding air travel are not only insufficient to address the climate crisis – they are counterproductive.

Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.

Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.

A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Segala #plant-based food Podcast →