Eco-Business

At summit on desertification in Saudi Arabia, focus on nature and funding to mitigate costly effect of droughts, land degradation.

Typhoon_Yolanda_Reparations_Day_of_Climate_Action

Eleven years after Typhoon Yolanda and in the wake of six consecutive tropical storms, Filipinos want more climate accountability from corporates and the government. The intensifying cyclones highlight growing vulnerabilities, they say.

As global temperatures rise, extreme weather events are becoming more intense and more frequent all around the world.

Brazil’s new climate pledge, launched at the COP29 climate summit in Baku, aims to cut greenhouse gas emissions by as much as two-thirds by 2035 compared to 2005 levels.

Oleh Moh. Tamimi

Oleh Auqib Javeed

Thomson Reuters Foundation

Oleh Gabrielle See

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Sarawak's so-called green revolution is little more than a wolf in sheep’s clothing. Companies and the state government are operating in ways that not only devastate the environment but also marginalise remote Indigenous communities. Oleh Fiona McAlpine

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. Oleh Dr Bianca Wassmann

The European Union Deforestation Regulation (EUDR) can help protect nature and biodiversity but requires careful cooperation. Oleh Jack Hurd

As India's water availability declines, a holistic approach to water pricing will be needed to avoid conflicts. Oleh Soumya Bhowmick

Oleh Dr Bernard Njindan Iyke

Oleh Dr Richard Friend, Dr Jutamas Kaewsuk dan Dr Pakamas Thinphanga

Oleh Elyssa Kaur Ludher

Oleh Peter Warr dan Huy Quynh Nguyen

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A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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