Eco-Business

A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.

The impacts of climate change, particularly high heat, are impacting milk production and the revenue of the small farmers dependent on it.

More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.

The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.

Oleh Rhick Lars Albay

Thomson Reuters Foundation

Oleh Yanine Quiroz

Oleh Robin Hicks

Segala #dairy Berita →

An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses. Oleh Maximo Torero

Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds. Oleh Patrizia Catellani

Countries must address the cow in the room in the lead up to Brazil’s COP30. Oleh Caitlin Smith dan Alma Castrejon-Davila

Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices. Oleh Dr Bianca Wassmann

Oleh Mahya Tavan