Eleven years after Typhoon Yolanda and in the wake of six consecutive tropical storms, Filipinos want more climate accountability from corporates and the government. The intensifying cyclones highlight growing vulnerabilities, they say.
Brazil’s new climate pledge, launched at the COP29 climate summit in Baku, aims to cut greenhouse gas emissions by as much as two-thirds by 2035 compared to 2005 levels.
Following the letdown of COP29, Asean needs to step up and lead the way in controlling emissions from Southeast Asia’s agri-food system.
Oleh
Elyssa Kaur Ludher dan
Paul Teng
Sarawak's so-called green revolution is little more than a wolf in sheep’s clothing. Companies and the state government are operating in ways that not only devastate the environment but also marginalise remote Indigenous communities.
Oleh
Fiona McAlpine
Water markets offer a potential solution to address water scarcity, but they must be carefully regulated to ensure equitable access, prevent monopolisation and protect ecosystems.
Oleh
Eduardo Araral
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Oleh
Dr Bianca Wassmann
Goumbook launched a regional oceans network that brought discussions on the blue economy to the forefront at the last COP summit. Founder Tatiana Abella tells the Eco-Business Podcast why healthy oceans are important for the Middle East.
Studio EB
Transboundary haze pollution is back with a vengeance in Southeast Asia. The Eco-Business Podcast talks to RSPO CEO Joseph D'Cruz about what the palm oil sector can do to put out the peatland fires that have burned annually for four decades.