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Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.

22 Jan 2026

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A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.

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The impacts of climate change, particularly high heat, are impacting milk production and the revenue of the small farmers dependent on it.

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More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.

21 February 2024

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20 December 2023

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6 November 2023

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26 September 2023

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20 June 2023

Glenn Hurowitz, CEO and founder of Mighty Earth

30 May 2023

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18 May 2023

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27 April 2023

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2 February 2023

Camel_India_Thar

10 November 2022

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30 August 2022

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12 August 2022

11 August 2022

Wild_Boar_Louisiana

18 July 2022

15 July 2022

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8 July 2022

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