#food security Berita

Drought_Cost_UN
At summit on desertification in Saudi Arabia, focus on nature and funding to mitigate costly effect of droughts, land degradation.
Environmental_Governance_Kashmir_Boatman
Jammu and Kashmir finally has an elected legislature, but whether it can address climate challenges remains to be seen.
World_Hunger_Mother_Child_Bangladesh
Brazil launches global initiative to combat hunger at G20 as world struggles to reduce food insecurity to pre-pandemic levels.
Jakarta cityscape
Three candidates are in serious contention for governor of Southeast Asia's largest city. Do their promises to fix Jakarta's worsening air pollution, poor waste infrastructure and chronic flooding hold water?
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#food security Pendapat

Farmers planting rice Indonesia2
Following the letdown of COP29, Asean needs to step up and lead the way in controlling emissions from Southeast Asia’s agri-food system.
Healthy_Tomato_Farmer_Nepal
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Eco-anxiety_Youth_Shenzhen
Low awareness of the link between heat and eco-anxiety in Indonesia requires a more comprehensive strategy in the campaign.
Farmer working on a rice field in Bali, Indonesia.
The expected advent of the La Niña might portend a double-edged sword for affected regions.
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#food security Video

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Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
fairprice group food waste ss
Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
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#food security Audio

Alternative proteins podcast 2
Studio EB What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
EB podcast IPCC authors
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
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