Weak labelling, patchy retailer commitments and high prices are preventing consumers from acting on their appetite for responsibly harvested seafood, a study by certifier Marine Stewardship Council finds.
The Sirsiya River, once central to daily life, agriculture, and religious rituals in southern Nepal, is now heavily polluted with industrial waste and sewage, rendering it a public health hazard.
Unseasonal rains, pest outbreaks and land degradation are driving crop losses in India, while toxins, poor grain quality and delayed harvests threaten health and incomes.