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News / #alternative protein
Karbon & Cuaca
Sustainability innovations that made headlines in 2024
Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
Ideas from Vietnam and the Netherlands claimed the grand prizes at the sustainability innovation competition for the first time.
Karbon & Cuaca
Eco-Business’ 10 most read stories of 2023
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Makanan & Pertanian
Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein’s potential in Southeast Asia?
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
All #alternative protein News
20 Oktober 2023
4 Julai 2023
20 Jun 2023
16 Mac 2023
17 Februari 2023
Makanan & Pertanian
APAC alternative protein investment surges, defying global funding plunge
27 Januari 2023
Karbon & Cuaca
3 things the world must do to turbocharge decarbonisation
26 Januari 2023
6 Disember 2022
2 Disember 2022
Makanan & Pertanian
Explainer: What is hybrid meat?
10 Oktober 2022
Makanan & Pertanian
NGO launches to improve animal welfare in Asian slaughterhouses
22 Jun 2022
Makanan & Pertanian
Could the food crisis spur an alternative protein shake-up?
9 Jun 2022
Karbon & Cuaca
Social forestry project wins the Liveability Challenge 2022
21 Februari 2022
2 Jun 2021
Makanan & Pertanian
24 hours with... farm-to-table restaurant head chef, Oliver Truesdale Jutras
18 Mac 2021
Gaya Hidup
10 must-try vegan dishes in Singapore
5 Mac 2021
Makanan & Pertanian
Entrée for lab-grown meat
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