News / #alternative protein
Ideas from Vietnam and the Netherlands claimed the grand prizes at the sustainability innovation competition for the first time.
Karbon & Cuaca
Eco-Business’ 10 most read stories of 2023
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Makanan & Pertanian
Vegan shrimp paste and meatless rendang: Are local flavours key to unlocking alternative protein’s potential in Southeast Asia?
Industry watchers say local start-ups are more nimble and adept at customising their plant-based products to cater to the market’s unique palate. They stand a chance of avoiding problems that have plagued the business in the West.
Makanan & Pertanian
Eco-Business wins media industry awards for work on food innovation and fair financing
Its ‘Future of Food’ podcast series commissioned by nutrition and taste firm Kerry won the top prize at the WAN-IFRA Asian Digital Media Awards. The sustainability media publication dominated the ‘Best Podcast’ award category – its bilingual podcast on Orang Asli filmmakers picked up the runner-up prize.
All #alternative protein News
4 July 2023
20 June 2023
16 March 2023
17 February 2023
Makanan & Pertanian
APAC alternative protein investment surges, defying global funding plunge
27 January 2023
Karbon & Cuaca
3 things the world must do to turbocharge decarbonisation
26 January 2023
6 December 2022
2 December 2022
Makanan & Pertanian
Explainer: What is hybrid meat?
10 October 2022
Makanan & Pertanian
NGO launches to improve animal welfare in Asian slaughterhouses
22 June 2022
Makanan & Pertanian
Could the food crisis spur an alternative protein shake-up?
9 June 2022
Karbon & Cuaca
Social forestry project wins the Liveability Challenge 2022
21 February 2022
2 June 2021
Makanan & Pertanian
24 hours with... farm-to-table restaurant head chef, Oliver Truesdale Jutras
18 March 2021
Gaya Hidup
10 must-try vegan dishes in Singapore
5 March 2021
Makanan & Pertanian
Entrée for lab-grown meat
3 March 2021
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