Stories (25 found)
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Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
CSR
Cutting meat, food waste and plastic: The sustainability trials of Asia's biggest healthy-eating chain
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag. -
Combining old knowledge and new ideas in fishing in KalimantanSmallholder fish farmers in rural Kalimantan are turning towards sustainability, with some assistance from an agribusiness company.
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