Environmentalists say the food giant’s latest policy to address the growing plastic pollution problem is unclear and lacks bite. As one of the largest providers of food and beverages in single-use plastics in the world, is it doing enough to make sure its plastic debris does not end up in the ocean?
Anthony J Ryan –
Single-use plastic itself can't be evil, and it's companies’ balance sheets and our laziness that have led to oceans full of the durable material. University of Sheffield's Anthony Ryan asks, when is packaging worth the plastic?
Richard Walker –
From food apps to selling out-of-date goods at a cheaper price, Richard Walker of waste management company Reconomy examines what strategies supermarkets are using to solve UK's food waste issue.
Pollution is responsible for 16 per cent of all deaths globally, but has been accepted as the price to pay for economic development. How can we enable developing countries to avoid this foul development trajectory?
Ping Manongdo –
Climate change is not all doom and gloom, it's a business opportunity. Young aspiring entrepreneurs are growing profitable businesses that are helping to make the planet a more habitable place.
Ping Manongdo –
At the Eco Action Day event in Singapore last month, youth participants and industry veterans alike agreed that the circular economy isn’t only good for the environment, but is also a practical and profitable idea.
The latest addition to our publications series “Informal Waste Management”, a report that we have constructed after interviewing dozens of stakeholders, visiting waste management sites, and following the paths of ...