Environmentalists say the food giant’s latest policy to address the growing plastic pollution problem is unclear and lacks bite. As one of the largest providers of food and beverages in single-use plastics in the world, is it doing enough to make sure its plastic debris does not end up in the ocean?
Richard Walker –
From food apps to selling out-of-date goods at a cheaper price, Richard Walker of waste management company Reconomy examines what strategies supermarkets are using to solve UK's food waste issue.
and Richard Fuller –
Pollution is responsible for 16 per cent of all deaths globally, but has been accepted as the price to pay for economic development. How can we enable developing countries to avoid this foul development trajectory?
and Deirdre McKay –
How much better are bio-based plastics than conventional plastics made from fossil fuels? Will Lego's bio-based plastic bricks prove to be the way forward? Researchers from Keele University discuss.
With urbanisation and climate change influencing the development of Asian cities, building materials like glass need to evolve and utilize innovations in technology to bring about a more sustainable and energy-efficient future.
Ping Manongdo –
Climate change is not all doom and gloom, it's a business opportunity. Young aspiring entrepreneurs are growing profitable businesses that are helping to make the planet a more habitable place.
Ping Manongdo –
At the Eco Action Day event in Singapore last month, youth participants and industry veterans alike agreed that the circular economy isn’t only good for the environment, but is also a practical and profitable idea.
The latest addition to our publications series “Informal Waste Management”, a report that we have constructed after interviewing dozens of stakeholders, visiting waste management sites, and following the paths of ...