Bruno Vander Velde –
Getting businesses on board, financing sustainable aquaculture in developing economies, and fortifying coastal communities against sea level rise are ways forward in ocean conservation, says Conservation International's Bruno Vander Velde.
The world's wild fisheries have already been fished to the sustainable limit. Could sustainable, productive aquaculture make up for this and feed the world? Researchers from the University of California, Santa Barbara, say yes.
Banning the bag has been the war cry of the environmentally conscious for years, but doing so is but the first step to protecting the environment. Queensland University of Technology's Gary Mortimer explains why.
Medilyn Manibo –
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.