An analysis of public health data in Cambodia has found increased rates of malnutrition among children born in areas where deforestation had recently occurred.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Despite being on other sides of the planet, Jakarta and Iowa are staring down similar issues around water hygiene and supply.
By
Eka Permanasari, Dian Nostikasari and Derry Wijaya
If companies getting involved in the public health domain hope to make a difference, they must have a deep understanding of health systems, including the institutions, organisations, and resources that comprise them.
By
Tom Achoki
Many with disability live in poverty, in low-income countries that are vulnerable to climate disasters. Yet climate resilience planning excludes their voices.
By
Molly M King
The Philippine government has begun the process of relocating more than 200,000 families living along waterways to restore Manila Bay, the main body of water in the capital.
EB Studio
What makes cooling such a hot topic when it comes to climate change? This year's #Innovate4Climate summit will look at the problem and potential of sustainable cooling.
Worldwide, 100 million families are stuck in a cycle of poverty and disease because of the lack of access to clean water. What would it take to slake humanity's thirst for water in a sustainable way?