#food security News

TLC Grand Finale
The region's largest sustainability solutions platform attracted more than 1,000 submissions from over 100 countries in record-breaking year, with solutions ranging from sustainable aviation fuels to insect-based proteins.
Farmer_Vendor_Delhi_India
The use of internet shutdowns to hobble a farmers' protest has raised fears of more blackouts in India ahead of 2024 elections.
Cherrie Atilano profile
The agricultural advocate and Eco-Business Sustainability A-List winner spent the past decade trying to change how farmers in the Philippines are seen and treated, and to give them the respect they deserve.
Protest_Social_Media_Farmers_India
Orders targeting pro-farmer accounts on platform formerly known as Twitter raise concerns about social media curbs before the vote.
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#food security Opinion

Turtle_Biodiversity
Wealthy nations’ overconsumption is destroying nature, but is often not accounted for by ‘loss and damage’.
Seedlings_indoor farm_stock
It is an open secret in climate circles that limiting global warming to 1.5° Celsius is no longer possible. As COP28 approaches, we must abandon this target, which has become an obstacle to truly innovative action.
street scene in Jakarta
Southeast Asia must prioritise climate resilience, encompassing adaptation and mitigation. The process must be strategically managed, informed by data and applied across a broad range of solutions.
farming kenya
Achieving zero hunger, one of the Sustainable Development Goals, requires meeting another SDG: ensuring access to modern energy. In particular, the future of agriculture in the Global South depends on distributed renewable-energy solutions to address the challenges faced by smallholder farmers.

Food & Agriculture

The hunger profiteers

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#food security Videos

Thumbnail for Kids Video with Dr Sylvia Earle 2
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
fairprice group food waste ss
EB Studio Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
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#food security Podcasts

Alternative proteins podcast 2
EB Studio What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
Food podcast planet-based diets
EB Studio Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
EB podcast IPCC authors
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
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