It is hard to predict when exactly food prices will spike again, but there is little doubt that more shocks will come. The consequences are likely to be compounded if a few companies still hold inordinate power over the world’s food systems. By Phil Howard and Jennifer Clapp

By emphasising a multi-stakeholder approach to political decision-making, international institutions have enabled corporate actors to dominate the conversation about how and what we eat. But addressing hunger and malnutrition requires a strategy that focuses on human rights and government accountability. By Nora McKeon

Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year. By Nathalie Berezina

Southeast Asia is highly dependent on a volatile global supply of synthetic fertilisers. Local fertiliser production by natural means, through novel innovations, offer more sustainable alternatives worthy of policy action. By Elyssa Kaur Ludher