and Nancy Harris, Octavia Payne –
Protecting the world's forests would contribute significantly to the fight against climate change. But to do that, we must find the right balance between food production and reforestation, says WRI experts.
Bruno Vander Velde –
Getting businesses on board, financing sustainable aquaculture in developing economies, and fortifying coastal communities against sea level rise are ways forward in ocean conservation, says Conservation International's Bruno Vander Velde.
The world's wild fisheries have already been fished to the sustainable limit. Could sustainable, productive aquaculture make up for this and feed the world? Researchers from the University of California, Santa Barbara, say yes.
This study report under the coordination of Conservation International (CI-Brazil), recommends that companies should understand and incorporate into their decision making process, the economic value of biodiversity and ecosystems services ...
With the world's population expected to reach over eight billion by 2030 and an increasingly prosperous middle class, Conservation International (CI) understands that one of the greatest global challenges is ...