The bad news: The world won't meet the SDGs on climate action, reducing inequalities, protecting marine life, and promoting responsible production and consumption by 2030. The good news: Companies that work to change this can reap huge commercial benefits.
Pavit Ramachandran –
Conditions are ripe for the Greater Mekong Subregion to embrace sustainable agriculture and become a source of environmentally friendly produce. ADB's Pavit Ramachandran discusses the barriers to this goal and how to overcome them.
Bruno Vander Velde –
Getting businesses on board, financing sustainable aquaculture in developing economies, and fortifying coastal communities against sea level rise are ways forward in ocean conservation, says Conservation International's Bruno Vander Velde.
The world's wild fisheries have already been fished to the sustainable limit. Could sustainable, productive aquaculture make up for this and feed the world? Researchers from the University of California, Santa Barbara, say yes.
The black tiger shrimp is one of the most sustainable aquaculture commodities on the market, and a major source of livelihoods in Aceh, Indonesia. Experts share ways to support small farmers producing this premium, eco-friendly product.
Medilyn Manibo –
The Tidal Lagoon Swansea Bay is looking to build a sustainable marine community that relies on tidal power for low carbon electricity, food security from aquaculture, and eco-tourism for their livelihood. Watch the video here.