An analysis of public health data in Cambodia has found increased rates of malnutrition among children born in areas where deforestation had recently occurred.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Fossil fuels are clearly bad for the planet and its people, says academic Renzo Guinto. For World Health Day, the Filipino climate health expert is advocating for reform of governance systems that create inequality.