The 2nd Latin American edition of the Sustainable Foods Summit will focus on sustainable ingredients, food traceability, and tackling food waste. Taking place in São Paulo on 29-30th June, the summit will bring together leading organizations involved in sustainability and eco-labeling in the food industry.
With the food industry facing pressure to become more sustainable, what practical steps can be taken? What new sustainable ingredients are making their way into food and beverage applications? What developments are happening in sustainability schemes that provide traceability? What can be done to reduce food losses and waste? Such questions will be addressed in this new edition.
The Sustainable Foods Summit is a series of international summits that focuses on the leading issues the food industry faces concerning sustainability and eco-labels, such as Organic, Fair Trade, Rainforest Alliance, UTZ, etc. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues.