Tradition Transforms: Cultivating Sustainable Practices from our Heritage

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• Cooking demo on looking at the past to inform the future
  by Chef Ivan Brehm (Nouri & Appetite) & Culinary Anthropologist Nithiya Laila

• Lesson on growing, cooking & preserving Indigenous Thai food & traditions
  by Chef Suwitra Wongwaree & ​Nor Yatee Salaithongpers

• Lesson on the Orang Pulau & their connection to the Southern Islands
  by Firdaus Sani (Orang Laut SG)

• Dinner featuring Orang Pulau indigenous foods by Orang Laut SG

• Drinks by Native (sold separately)

Bytes to Bites: Sustainable Food Futures through Technology

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• Cooking demo on leveraging technology to close the loopby MJ Teoh & Chong Yong Wei (Native)

• Panel discussion on tech-forward solutions for a sustainable food system with Prof. William Chen (NTU), Dr. Shigeki Sugii (ImpacFat), Kelvin Ng (Green Bridge Partners) & Karen Lam (Thoughtful Food); moderated by Karin Aue (Chemistry)

• Dinner by Appetite

• Drinks by Analogue (sold separately)

Closing the Loop: Shifting from linear to circular food systems
 

• Unf*ck the future with a Localised Rebellion
  led by Maxie Millian & Lai Sook Yi (Locavore NXT)

• Lesson on mushrooms & circular food sustainability
  by Benedict Yeo (Golden Cap Farm)

• Conversation on challenges & opportunities in upcycling surplus food &
  food waste with Angelica Wong (LESS & CO) & Sean Tan (FeedBank)

• Lesson on composting & nourishing the soil
  by Chen Chingwei (Project Black Gold)

• Dinner featuring NXT-Level Local Ingredient Philosophy
  by Maxie Millian & Lai Sook Yi (Locavore NXT)

• Beer brewed from surplus bread by sponsors Brewerkz and Less & Co.

• Drinks by Native (sold separately)

Tending to Tomorrow: Sowing Seeds of Sustainability Across Land & Sea
 

• Panel discussion on rethinking the approach to farming & food production
  with Will Chua (FOLO Farms), Marcus Koe (Habitat Collective), John Ong
  (Spore Gardens) & Deborah Oh (Tiberias Harvest); moderated by Joelle Chen

• Lesson on designing a food forest & eating with nature in mind
  by Wee Jun Ning (A Little Wild)

• Lesson on regenerative cities of the future by Professor Veera Sekaran (NUS)

• Dinner featuring local & regional produce in a reimagination of the familiar
  by MJ Teoh & Geetu Manikashetti (Native)

• Drinks by Analogue (sold separately)

Rooted in Community: Collective Action for Lasting Change
 

• Cooking demo on pulses for healthy & sustainable diets
  by Lena Tan (HerbYvore) & Chef Vinita Deshmane (Vini's Plantiful Kitchen)

• Workshop on understanding packaging dates & reducing food waste
  by Leonard Shee (MoNo) & Maggie Lee

• Lesson on driving community engagement for sustainability
  by Carolin Barr (susGain)

• Talk on building third places with & for the Community by Zac Toh (City Sprouts)

• Dinner featuring plant-based Japanese cuisine by Joyce Cheng (WakaMama)

• Drinks by Native (sold separately)

Every Bite Matters: Making Sustainability the Industry Standard

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• Panel discussion on advancing end-to-end sustainability in the F&B Industry
  with Hari Nair (Zuno Carbon), Claire Pearson (Belu), Lee Fordham (Synthesis) &
  Vijay Mudaliar (Native & Analogue); moderated by Oliver Truesdale-Jutras

• BossUP!: a card game for dynamic conversations, connections & creativity
  by Chemistry

• Dinner featuring (not) too many cooks by Bricolage & friends

• Drinks by Analogue (sold separately)